Vegas: The Food

Once the foodies arrived eating out became a whole new thing!  Okay mum and I did enjoy a nice meal at Outback, which is a chain restaurant based on ??? Yeah Australia.  Challenge with Vegas is that it's either up market or low rent, not much in between.  Although I didn't know it was renowned for its restaurants with a lot of well known chefs opening restaurants (I say that like I would know who the well known chefs are!).  Anyway Outback is kind of in-between, nice enough for steak and chips and pretty consistent wherever you go....okay okay, cheap copout on my part. I did manage to have us go to one very nice place in the MGM Grand before the foodies arrived.  Emerils is all about cajun food and owned by Emeril Lagasse......if anyone reading knows chefs by name.  Food was very nice but portions massive.  The picture to the right makes it look a bit glitsy and trashy even....I don't remember it looking quite like that, in fact not at all like that!

Karen and Brice's arrival heralded some more upscale experiences including the Eiffel Tower Restaurant in Paris.  Now this was very fine.  Looking at the "Tower", which is exactly half the size of the real thing, the restaurant is in the base (the dark line you can see above the legs).  You take a lift from the Casino floor and it opens out into the kitchen!  That was pretty startling and fascinating to watch all the chefs at work.  We sat in a booth looking out over the strip and enjoyed a very lovely dining experience on Xmas eve, including a lovely glass or two of Tattingers (yes I did drink something over the break....not much, but something).

Xmas day was a whole different treat again.  Aureole is in the Mandalay Bay  Casino,  They weren't working Xmas day but this place features a two story wine "cellar"...well glass enclosure, where "wine angels" abseil up and down the wine racks pulling out bottles for diners.  I had the most lovely sashimi and fresh fish for my Xmas dinner....as odd as that sounds!  It's quite a stark atmosphere, very stylish.
The other place we went to that I loved loved loved was Julian Serrano's.  This place was tapas paradise and, for those that recall, that was something I loved about Barcelona.  The small plates here were fabulous - I would love to eat like that all the time.
Final note, as always, a good cup of coffee isn't easy to find in the US of A - Starbucks it was, if there was a better place we never found it!